The problem of choosing a device for the preparation of conservation of juice is relevant for many families and, in particular, hostesses. But not only housewives are perplexed by this problem, but also those who just want to take care of their health, include natural juices in their diet. To do this, you will need to familiarize yourself with each species separately.

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1. The advantages and disadvantages of juicers
   
2. Advantages and disadvantages of the Sokovarki

The advantages and disadvantages of juicers

Currently there are a huge number of models of juicers:

1. Universal, they are centrifugal - this model is suitable for those who want to reach the maximum speed of juice preparation, if there is a need for daily use of fresh juice, or if you have a family of a large number of people. This type of juicer contains many models in the price range from 1,000 to 12,000 rubles, which allows families with completely different incomes to provide themselves with a high-quality and useful product.

2. Cone juice extractor, or cold pressed juice extractor - it is auger. This type of device allows users to get juices not only from berries or fruits, but also from vegetables and even nuts. The main users of these models are vegetarians or simply fans of vegetable juices, as well as gourmets and raw foodists. Do not forget about people who adhere to diet on their own or by medical will. However, there is an obvious disadvantage in this type of juicers - the price. On average, the price starts from 12 thousand rubles apiece. Also, this type has a more limited range.

3. The citrus juice extractor is also a citrus press. Limited in its capabilities juicer. Not suitable for any purpose other than making citrus juice. It is possible to use pomegranate as a product. However, this type boasts compactness, almost silent work and care about the family budget. The price range for quality models of this type ranges from 1,000 to 3,000 rubles.

Power

One of the most important parameters of juicers, which is worth paying close attention when choosing a model. One simple rule works here: the higher the capacity of a juicer, the faster, and most importantly, you will get better juice. However, do not forget that often more powerful models have more noise, so try to balance the noise level acceptable for you and the desired power.

Consider the power of the main types of juicers:

1. Universal (centrifugal) - the most optimal indicator of power for this type is 250-300 watts. In this case, the separator develops a rotational speed from 10,000 to 12,000 revolutions per minute. It should be noted that the rule does not work here anymore - better. Higher rates do not bring in the quality of spin improvements.

2. Cone Juicers (cold-pressed or screw-type juicers) - this type has a slightly larger power range - from 200 to 400 watts. For its price, this is quite an acceptable figure, which will be quite enough for domestic needs.

3. Citrus juicers are the smallest compared to the other two species. The power range ranges from 20-40 watts. But in this form the power is not so important because of the purpose of the juicer and its structural features. For high-quality and fast spinning of citrus, just 25 watts is enough.

Additional features

Here will be listed the popular minor parameters of juicers, which facilitate the process of making juice.

1. Additional function to prevent the drop-stop surface contamination.

2. Measured capacity for collecting a product

3. Stable, legs that should be rubberized. A very important aspect for centrifugal juicers.

4. The ability to remove all the details for their subsequent washing.

5. Lever for fixing the fetus.

6. Direct flow of liquid into the glass.

7. A large number of nozzles.

8. The presence of reverse.

Top manufacturers

On the market there are a huge variety of models and firms producing them. In each type of juicers you can find familiar brands. The most popular are Philips, Panasonic, Bosch, Moulinex, Vitesse, Braun, Kitfort. All these manufacturers offer a wide range of models and an attractive price range. Given the necessary parameters for the buyer, it is not difficult to choose a juicer just for yourself.

Advantages and disadvantages of the Sokovarki

In contrast to the juicer, the purpose of the juicer is to make juice for long-term storage. Sokovarka prepares the product for preservation in the course of its work, cooking, freeing the user from additional manipulations with the finished product for its preservation.

The most common types of juice cookers are electric (mains powered) and juice cookers with an external heat source.

In terms of its structure, the juice cooker is a simple set of metal containers of various sizes that are located one above the other.

Top manufacturers

Below is a brief overview of the juice coil models available in Russia:

1. Kalitva. Production - Russia. Volume up to 6 liters. Possibility of use on gas and electric stoves. Price in the region of 1 000 rubles.

2. Webber. China. Volume up to 8 liters. Material - stainless steel. Possibility of use on any plates. Price around 2,000 rubles.

3. Bohmann. China. Volume up to 5 liters. Material - stainless steel. Also can be used on any plates. The presence of a six-layer bottom. Price around 2,000 rubles.

4. Rommelsbacher. Germany. Electric model. Power 1 500 watts. Volume up to 4 liters. Covering the case with acid-resistant enamel. Price around 5,000 rubles.

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Attention! This material is the subjective opinion of the authors of the project and is not a guide to purchase.