17 best kitchen knives

The kitchen knife is the most important cutting tool in any home. With its help, products are cleaned, their grinding, the creation of unique dishes. Depending on the tasks assigned to the knife, it must have certain characteristics. In some cases, a kitchen knife is chosen small and light, but often requires a heavy product with a long blade. Therefore, a caring hostess or professional chef has a rich arsenal of cutting and piercing items on hand. Today there are many modifications that are grouped mainly by several types of products. But when choosing any of them, experts recommend sticking to the same scheme.

The main criteria for choosing a kitchen knife

1. Material. First of all, each user wants to get a sharp knife, which retains this essential property for a long time. This is achieved not only by high-quality sharpening of the cutting edge and the correct angle, but also by a competent choice of steel and its processing. Many alloy steels have wear resistance, in which there are metals such as chromium, vanadium, nickel, molybdenum. They can be made solid by heat treatment.

2. Hardness. With the concept of hardness, many users are seriously confused. It can be measured in different ways, but the most commonly used study is by Rockwell. For a quality blade, the hardness range is 52 to 58 HRC. Exceeding this limit makes the steel hard but fragile.

3. Lever. Working with a kitchen knife is fraught with danger to humans. But one thing is just to cut the finger, and much more dangerous when the hand slides off the handle in the direction of the blade. Therefore, it is important to ensure the anti-slip properties of the handle and the presence of limiters.

Our review included the best kitchen knives. The ranking took into account such parameters as the purpose of the instrument, safety, price, expert opinion and user feedback.

Top Kitchen Knives Rating

Nomination	a place	Name of product	price
Best Cheap Versatile Kitchen Knives	1	Mayer & Boch 26846	225 ₽
	2	Rondell falkata rd-329	690 ₽
	3	SAMURA Harakiri SHR-0023	890 ₽
	4	TimA Classic CL 023	744 ₽
The best knives for cutting meat	1	OPINEL Parallele 120	1 790 ₽
	2	Fiskars 1014204	1 029 ₽
	3	BergHOFF Gourmet Line 1399607	2 450 ₽
	4	Rondell flamberg rd-681	460 ₽
	5	Gipfel 6671	1 134 ₽
The best knives for tomatoes	1	Fissler 8803013	5 525 ₽
	2	BergHOFF Leo 3950045	590 ₽
	3	TESCOMA 880509	519 ₽
The best kitchen knives for bread	1	SAMURA Harakiri SHR-0057	1 218 ₽
	2	Tefal K0770414	564 ₽
Top Fillet Knives	1	BergHOFF Everslice 1302104	2 260 ₽
	2	Fiskars 1014200	1 029 ₽
	3	Gipfel 6906	1 467 ₽

Best Cheap Versatile Kitchen Knives

In any kitchen should be knives that will cope with a wide range of tasks. Universal tool for each user has its own parameters. The main thing is that it is convenient for them to peel potatoes, cut bread and sausage. The experts picked up some interesting models.

Mayer & Boch 26846

Rating: 4.8

An indispensable assistant in the kitchen will be the Mayer & Boch 26846 Chinese knife. It is sold at the most affordable price, although experts note the excellent quality of the tool. First of all, the cooks secrete a wedge-shaped section of the knife, due to which the cutting edge remains sharp for a long time. It is also convenient in maintenance, the blade surface is easy to clean, does not absorb the odors of products.The use of stainless steel prevented the formation of rust deposits.

A kitchen knife with a blade length of 12.5 cm is suitable for cutting meat, fish and chicken, for cleaning and grinding vegetables and fruits. The product was able to win the rating due to the ergonomic handle, it fits comfortably in a hand of any size and does not slip when working.

Rondell falkata rd-329

Rating: 4.8

Practically in no way inferior to the winner of the ranking is the German knife Rondell Falkata RD-329. But because of the higher price, the experts gave the product only second place. The cutting tool is made for both hands, it has an anatomical shape of the handle and excellent balancing. For the manufacture of the blade manufacturer used alloyed stainless steel.

The cooks highly appreciated the double-sided sharpening of the blade, which makes it possible to successfully cope with cutting meat, chicken and fish, as well as quickly clean and chop vegetables and fruits. At the same time, smooth cutting and simple maintenance are noted. Its surface is easily cleaned from fat and food debris under the tap or using household detergents. It will not be difficult for the zealous master to perform blade sharpening.

SAMURA Harakiri SHR-0023

Rating: 4.7

In the top three hit Japanese knife SAMURA Harakiri SHR-0023. For a versatile kitchen knife, the price is too high, which did not allow to become a winner. Experts have no special quality claims. The blade length (15 cm) is enough to cope with most products. The ideal sharpening of the cutting edge allows you to solve a wide range of tasks in the kitchen. Still, the wagon is not designed to work with large pieces of meat or for cutting bones.

The combination of strength and plasticity of the blade deserves high marks. The kitchen knife is not afraid of a large lateral load, the blade sharpness persists for a long time. In the user feedback, along with the advantages, there is a high price of the product and the need for regular maintenance.

TimA Classic CL 023

Rating: 4.6

A worthy competition to well-known foreign manufacturers is the domestic company "TimA". Kitchen Knife Classic CL 023 is a versatile cutting tool that will become an assistant hostess. Experts note the alloyed molybdenum-vanadium steel, which has high hardness (55 HRC). Adding molybdenum gives the blade rigidity, and vanadium protects the steel from corrosion. With a working length of 15.2 cm, the knife does an excellent job with many products.

Very comfortable in the hand lies the handle, which is made of laminated plastic Pakka. It contains valuable wood and phenolic resin. Therefore, the knife does not slip in your hand.

The best kitchen knives for cutting meat

Raw meat is one of the most difficult products for cutting. From the kitchen knife requires exceptional sharpness, strength, resistance to abrasion. Such tools usually have a wide blade and a rough handle. The following models have received attention.

OPINEL Parallele 120

Rating: 4.9

The OPINEL Parallele 120 model became the winner of the rating among kitchen knives for cutting meat. This French tool was able to bypass many famous competitors due to the optimal combination of price and quality. The sharp blade is made of a special grade Stainless Steel Sandvik steel. Experts highly appreciate the hardness of the blade, which is in the range of 56-58 HRC. With a blade thickness of 2 mm and a working length of 16 cm, the knife is ideal for cutting pork or beef.

When working with meat, the handle becomes an important part of the knife. The use of beech and a special polymer (polyoxymethylene) makes the handle not only comfortable, but also resistant to high temperatures. The knife weighs 95 g, so the hand will not get tired even after prolonged use.

Fiskars 1014204

Rating: 4.8

Chinese kitchen knife Fiskars 1014204 has won good reviews from users. It can be used for different jobs, but cooks recommend using it as a tool for cutting meat. A sharp and long (20 cm) blade allows you to cope with both tender pork or veal, and tough beef. For the manufacture of the blade manufacturer used stainless steel. In terms of hardness, the blade somewhat loses to the winner (53 HRC), and the product weighs less (85 g).

The handle of the knife is made of plastic that does not slip in the hand, smeared with oil or grease. To care for the tool is very simple, the manufacturer allows it to be washed in the dishwasher.

BergHOFF Gourmet Line 1399607

Rating: 4.7

The Belgian manufacturer is famous for its cutting tools. Kitchen knife for cutting BergHOFF Gourmet Line 1399607 compares favorably with its competitors with a forged blade of chrome-molybdenum-vanadium steel. Stainless steel hardened by a special technology with the use of ice. High hardness is combined with plasticity, which makes the knife strong and durable. The sharpness of the cutting edge is maintained for a long time, allowing you to quickly chop any kind of meat. With a blade length of 18 cm, it is possible to work with large pieces.

The kitchen knife is equipped with a comfortable handle, it fits comfortably in your hand, without slipping when moistened. But users and experts note poor handling of the handle, and rust on the blade is also observed.

Rondell flamberg rd-681

Rating: 4.7

A little, the German-Chinese kitchen knife Rondell Flamberg RD-681 did not reach the prize-winning three. One of the main advantages of this meat cutting tool is the low price. It is more than two times cheaper than its competitors. In general, experts describe the blade as a good product that is suitable for both amateur chefs and professionals.

From the advantages of users emit a sharp blade of alloyed stainless steel. With a hardness of 52-55 HRC and good sharpening, it is possible to butcher poultry, pork or beef for a long time without additional processing. The knife does not slide in the hand due to the rubberized handle, although experts believe this material is not environmentally friendly. Does not recommend the manufacturer to wash the product in the dishwasher.

Gipfel 6671 1

Rating: 4.6

The classic appearance has a kitchen knife Gipfel 6671. The product of a famous brand from Germany is made by the Chinese for glory. But for a variety of indicators and consumer reviews, the blade is inferior to the leaders of the rating. Someone model loses in price, but somewhere does not reach the ideal quality. In general, experts recommend a knife for cutting chicken, fish and meat at home. Do not let the hostess in the kitchen sharp stainless steel blade. The length of the working part (20.3 cm) is enough to cut large slices of meat.

Several spoils quality blade plastic handle. When fat comes into contact with it, the knife may slip out of a hand, which can be dangerous when dressing bony pieces.

The best knives for tomatoes

The knife for tomatoes has a long runner blade. The cutting edge is wavy, making it possible to get even slices, even when working with soft vegetables. Experts have identified several high-quality products.

Fissler 8803013

Rating: 4.8

Fissler 8803013 is recognized as the best knife for working with tomatoes. The model is made in Germany, so quality is manifested in every element. The general impression about the tool is a bit high, but for the elegant work there is no alternative to the knife. A sharp cutting edge and a polished blade make it possible to cut thin slices even when using soft vegetables. The blade is durable and durable, and the sharpness is preserved in its original form for a long time.

A black handle becomes a harmonious continuation of the blade. It is made of special plastic, which is characterized by a rough surface that prevents slipping. The manufacturer managed to create a beautiful shape, retaining all the best working qualities.

BergHOFF Leo 3950045

Rating: 4.7

A good kitchen knife for tomatoes was created by Belgian engineers. Model BergHOFF Leo 3950045 took the second line of our rating. Blade liked and users, and experts. The unique gear blade allows you to cut even soft tomatoes into thin slices. Moreover, even after prolonged use, when the cutting edge is blunted, the knife continues to delight with an even cut. The blade is made of extruded steel, which is coated with non-stick coating. It also protects the blade from corrosion, but these advantages are lost when the polymer is abraded.

The plastic handle looks stylish and ergonomic. It is easy to clean, does not slip in the hand, but the service life is limited to several months.

TESCOMA 880509

Rating: 4.7

Czech tomato knife TESCOMA 880509 locked the top three. Experts believe that its main trump cards are low price and decent quality. The manufacturer guarantees the preservation of performance with proper operation for 5 years. The blade is made of high quality stainless steel. Due to the special technology of sharpening the cutting toothed edge, it was possible to achieve the longest effective work. The length of the blade 13 cm is enough for cleaning and cutting vegetables.

The black bakelite handle looks very stylish. It is attached to the blade with three rivets.

The best bread knives

Everyone had to deal with fresh soft bread, when the kitchen knife does not cut, but crushes the product. Only special knives with sharp toothed edges are able to quickly pass a hard crust and evenly cut the flesh. Several models have earned praise from the experts.

SAMURA Harakiri SHR-0057

Rating: 4.9

A distinctive feature of the kitchen knife SAMURA Harakiri SHR-0057 is a long blade (18.5 cm) with a uniform width. The serrated cutting edge allows you to cut fresh bread without any special effort. Dentuses quickly pass a rigid crust, without crushing pulp. The blade is made of high quality AUS-8 steel, which has a hardness after quenching of 58 HRC.

For the manufacture of the handle, the manufacturer used ABS plastic, thanks to which it was possible to keep an affordable price for the knife. With careful plastic handle can serve for many years. Two rivets are used to connect the plastic handle with the blade. The knife fits comfortably in the hand, it is bought not only for home use, but also for professional activity.

Tefal K0770414

Rating: 4.8

Affordable price and good quality kitchen knife Tefal K0770414 were the main factors for getting the model in our rating. The Chinese cutting tool has a working length of 20 cm.The blade is made of stainless steel, which provides the necessary level of durability and reliability. The blade with the same width has a jagged cutting edge. It perfectly passes a solid bread crust, while the owner will not have to make great efforts.

Conveniently made handle of black plastic. It does not slip in the hand, is not afraid of mechanical effects. The manufacturer allows washing the kitchen knife in the dishwasher, in this indicator he wins the leader. But experts put the model in second place because of the large weight.

Top Fillet Knives

To separate bones and peels from meat, narrow and long knives are used. The pointed nose allows you to easily dig into the muscle tissue, and the restraints on the handle make work safe. Here are the leaders among the fillet knives.

BergHOFF Everslice 1302104

Rating: 4.9

Belgian engineers have applied a number of unique technologies to the BergHOFF Everslice 1302104 loin knife. This fact could not go unnoticed by our experts, who gave the first place to the rating tool. As the main material, the manufacturer used stainless steel with alloying additives X30Cr13. A titanium pvd coating is applied to the steel surface. It not only makes the look elegant, but also protects the metal from the aggressive environment. Thanks to the narrow and long (23 cm) blade, the incision is neat and uniform.

For convenience, the handle is made of soft polypropylene with nylon inserts. The presence of a side on the handle prevents the hand from sliding towards the blade, which makes work as safe as possible.

Fiskars 1014200

Rating: 4.8

The Finnish knife Fiskars 1014200 became a worthy competitor to the leader. He was only slightly behind the winner in the blade length (20 cm) and in the use of ordinary stainless steel. However, the sharp long blade also copes with its task of separating bone and skin from meat, the sharpness of the cutting edge is maintained for a long time due to the high hardness of steel 53 HRC. The knife is not only solid and durable, but moderately flexible and thin. Therefore, both ordinary consumers and professional chefs flatter their qualities.

The handle is made of soft-coated plastic Softgrip, which prevents the hand from sliding. The lower protrusion in front of the handle makes cutting safe. The manufacturer allows the washing of the knife in the dishwasher.

Gipfel 6906

Rating: 4.7

The Gipfel 6906 filet knife closes the top three. German quality is highly valued by both users and professional chefs. But there are certain points in it that do not allow to rise higher in the rating. The blade is made of high-quality stainless steel, the form, hardness and sharpness of questions from the experts do not arise. A certain alarm causes a handle. For its manufacture, the manufacturer used steel, equipping it with an anti-slip plastic insert. Although there is a protrusion in the lower part of the handle, but if fat enters the surface, the arm may slip towards the blade during a sharp collision with the bone.

The product has approximately equal technical properties with the model that has taken the second place. But the higher price did not allow the German knife to bypass the competitor.

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Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before buying, you should consult with a specialist.