Which pan is better: ceramic or teflon

Housewives often have to cook dishes in pans. Depending on the shape, thickness of the metal and materials of production, the taste and appearance of the cooked food changes. If you want to please the family’s own family members and make the task easier for yourself, then we will tell you in detail how ceramic and teflon pans differ from each other. They are equally popular and are promoted by renowned kitchenware manufacturers.

Which pan is better ceramic or cast iron?

For ease of understanding, we compare modern products with traditional dishes. Cast iron pans serve in the kitchens of our fellow citizens for decades. Even today, they do an excellent job with culinary challenges. Cast iron is a heavy, dense material, characterized by high heat capacity. It heats up for a long time, but also retains heat. The food in it turns out as from the real Russian furnace.

Teflon and ceramic pans are primarily distinguished by a special non-stick coating. They do not require such a large amount of oil, food burns less. However, Teflon and ceramic models require careful handling. Such pans are afraid of prolonged calcination, metal blades and abrasive materials. They are chosen for their light weight, attractive appearance and ease of preparation on them.

Ceramic pan

Ceramics, especially frying pans, are gaining popularity in the market. Products differ in shape, size, roominess, and therefore are suitable for different types of dishes - light pancakes, fried potatoes, vegetable stews, etc. Products are prepared without the use of oil or with a minimum amount, so the dishes are obtained without fats, cholesterol and other harmful substances.

Multi-layered ceramics with a metal blank at the base is not the lightest material, therefore by weight such pans are comparable to cast-iron ones (although they weigh less). Severity creates an additional burden on the hands, a threat to the glass hob.

Ceramic pans are called modern counterparts of traditional cast-iron cookware. Products also heavy, long, but evenly heated. On the thick bottom of the hostess they stew vegetables and meat, fry potatoes and pancakes. The ceramic surface has a non-stick effect, so oil is not required, and this allows you to cook even “quick” dishes, vegetables, etc. Products fry even without oil, which is important for people who prefer healthy food.

Users call dignity easy care because it is easy to clean a ceramic griddle under a stream of hot water without caustic detergents. But this type of cookware does not have a special coating that requires careful treatment. Cooks use metal spatulas without restrictions. At the same time, hard shocks or falls often become fatal, as well as sudden changes in temperature, so hot pans should not be cooled under cold water.

The disadvantages are, first of all, high cost; therefore, buyers express doubts about the importance of ceramic pans, but their durability and practicality fully justify the price.

Teflon pan

Teflon pan represents a special metal dish, which has a special non-stick coating. Thanks to him, oil consumption is reduced, and food burns less. The main difference is low weight. Teflon pans are noticeably lighter than both cast iron and ceramic products. But absolutely no oil, like ceramics, teflon can not be cooked.

Teflon - less environmentally friendly material than ceramics. Of course, current technologies allow minimizing risks, so toxic substances are not released when heated, but if the layer is damaged, it makes itself felt. If the issue of environmental and safety is not in last place, this fact should be aware of.

Since the Teflon pan refers to light dishes, it is primarily cooked "fast" dishes. Hostesses celebrate vegetables, omelets, sauces, stews and more. It is not recommended to cook pancakes on Teflon pans, because long-term incandescence will lead to deformation or damage to Teflon. This is also the case with steaks - for them it is necessary to heat the surface strongly, and this is not safe.

People say that scrambled eggs or stews are successfully obtained in a light skillet, because it does not take long to heat the dishes. Teflon is a less whimsical material to use, so it is suitable for all kitchens.

Conclusion: Differences between Teflon and Ceramic Pans

1. Ceramic dishes in their properties closer to traditional cast iron pans. They can be long tormented or stew dishes, bringing to condition. They are also suitable for frying meat to make it juicy. This type of model becomes a universal pan in the kitchen for different family dishes.

2. Teflon products burn stronger and faster than ceramics. While cooking, butter is required, but it makes an appetizing toasted crust. Such a frying pan is suitable for quick toasting, but not for prolonged stewing over high heat. Differences in taste manifest themselves in an obvious way, so those dishes that worked well on ceramic pans do not always come out on Teflon.

3. Another important point is the cost. Teflon pans in a huge range are available on the market in the budget segment. Ceramics - more expensive products, but also quite high quality. In the kitchen, both heavy and light pans will be useful, so it is worth considering various options. 

In the following articles, our experts tell how to choose pan for pancakessecrets selection of high-quality pancompare material pans - aluminum or cast iron, analysis top pans manufacturers.

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Attention! This material is the subjective opinion of the authors of the project and is not a guide to purchase.