Which pot is better - enameled or stainless steel?

Housewives carefully select kitchen accessories, because it depends on the preparation of dishes for the family. Manufacturers supply the market a lot of lines of dishes. In a good saucepan cook soup, roast or another dish. Women think about the choice, which pans are better - enameled or stainless steel?

Materials differ in performance and physical properties. They affect the speed of cooking and the taste of food. It is important to weigh the approach to the issue, consider the preferences in cooking.

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1. Advantages and disadvantages of enameled pans
   
2. The advantages and disadvantages of stainless steel pots
3. What dishes do enamel and stainless steel pots work well with?
4. Pots, which company is better to choose?

Enameled pans

The classic version is an enamel pan. They are found in the kitchen of grandmothers and young girls. These products are attractive prices, sold in stores and in ordinary markets. They are universal, well cope with direct responsibilities. Enameled pans are pleased with a variety of colors. This is important if the accessories are selected by color for the kitchen design.

The role played by the physical qualities and performance properties.

Simplicity in care became another important advantage - they are easy to wash by hand or in dishwashers. They should be washed only with liquids or washing gels, and powders are prohibited. A typical problem for housewives is damage to the enamel. Over time, scratches and chips appear on the surface, especially with careless handling. To wash burnt food is difficult, it is necessary to look for alternative ways.

When choosing you can not rely on cheap models, it is better to choose products with a thick bottom. The enamel coating should not be less than 2 mm, otherwise it will quickly crack or burn.

1. To extend the service life is recommended to follow simple rules:

2. use only liquid detergents;

3. do not rub the enamel with metal scourers and hard brushes;

4. do not put empty on the heating element;

5. Do not allow food to burn while cooking;

6. Do not scrape leftovers from the bottom with knives and forks.

If you do not violate the instructions, even after 5-7 years, the enamel pan will look like new.

Stainless steel pots

Modern material for the manufacture of pans - stainless steel. Because of this, housewives lean toward these kitchen accessories. Stainless steel pots look stylish, concise, they are light and durable.Products are in harmony with the interiors of the kitchen, cutlery, appliances. Today, most kits are made of stainless steel.

On the operational features of the stainless steel differs from the enameled surface, so you should remember about its features.

A stainless steel saucepan looks fragile and light in appearance, but in fact it can withstand heavy loads. The surface is not afraid of aggressive impact, so there are no restrictions in the preparation of dishes. It warms up quickly, do not waste time waiting. In the care of stainless steel pots are not demanding, so there are no problems with them.

When buying, pay attention to the brand and material. On the market there are often fakes of cheap steel. Such pots quickly become stained and burn out. Spots appear from salt solutions, so it is important to monitor the water level during cooking. Make a choice in favor of proven brands, because they guarantee the quality of their products. Good stainless steel will not be cheap, so do not skimp.

Special marks will help to deal with the steel. The manufacturer affixes the label on the bottom of the product and on the packaging. The best is medical stainless steel, which is distinguished from others by a high chromium content relative to nickel 18/10. Cheaper types of steel are marked - 12/18, 12/13, 08/13.

What dishes do enamel and stainless steel pots work well with?

In the kitchen, housewives better to have both pans. Each model has unique features. If this is not possible, then focus on those dishes that are prepared in the family.

Enamel pan is suitable for the following dishes:

1. classic soups, borscht;

2. preservation of products for the winter;

3. cooking vegetables;

4. cooking compotes, jam.

Stainless steel pots are used in the following cases:

1. classic soups, borscht;

2. preservation of products for the winter period;

3. cooking vegetables;

4. cooking cereals;

5. extinguishing second courses.

The standard feature set is similar. In enamel pans, compotes and preserves are better obtained, and stainless steel is used to make porridge and main dishes. The second option is universal for everyday use. In an enamel pan, porridge and main dishes are also prepared, but they often burn. It is better to leave it for jelly, compotes, long-term digestion of meat.

Pots, which company is better to choose?

The market of kitchen accessories is represented by products of Russian and European manufacturers. They should focus on them in the first place, especially when buying stainless steel pots.

Tefal

Market leader who has received many positive reviews. Products are renowned for innovative non-stick coating, durability and durability. In addition, Tefal crockery has an attractive design, therefore it will decorate any kitchen.

Berghoff

The Belgian manufacturer of kitchen accessories and tableware won the trust of Russian housewives. Products of this brand belongs to the top category. During production, the focus is on environmental friendliness, attractive design and durability. The main advantage of experts called stainless steel, resistant to damage.

Rondell

The Russian brand Rondell is not inferior in popularity to European counterparts.The company offers durable and practical dishes for every day. The main advantage is a balanced ratio of price and quality. In this case, you do not have to overpay for the brand.

Solingen

Solingen dishes are not as well known in Russia as other brands. But the German manufacturer offers kitchenware durable, durable, wear-resistant. Models look elegant, tightly closed with a lid and delight with additional details, such as measuring scales.

In the following articles, our experts tell how to choose a quality pot and secrets choice of grill for home.

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Attention! This material is the subjective opinion of the authors of the project and is not a guide to purchase.