How to choose a meat grinder

When choosing a meat grinder, you should first of all take into account its technical characteristics, since they determine the ease of use.

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1. Characteristics to Consider
2. Types of meat grinders
3. What meat grinder to choose
4. Selection options
5. How much does a meat grinder cost
6. The best producers of meat grinders - which company to choose
7. Video chopper grinder

How to choose a meat grinder: characteristics that need to be considered

The main parameters that determine the practicality of the meat grinder and its usability are:

1. Device power;

2. The material from which the body and the mechanism;

3. Functionality and equipment in the form of the number and types of nozzles.

4. The manufacturer is also important.

Types of meat grinders

Meat grinders on the market can be divided into three groups:

1. Manual;

2. Highly specialized (the so-called "class C");

3. Multifunctional.

Manual meat grinders

Manual meat grinders - almost endangered species. They are not found in household appliance supermarkets, they are sold in shops of various trifles for the home. However, they still exist and are even produced by several companies.

Highly specialized meat grinders (the so-called "class C")

This group includes the budgetary meat grinders which offer minimum necessary functionality. As a result, they are intended exclusively for grinding various products and are distinguished by a rather low productivity.

Multifunctional Meat Grinders

Multipurpose meat grinders are devices that can replace several types of kitchen appliances. Due to the high power and variety of attachments, they are suitable for use for a variety of purposes.

What meat grinder to choose

When choosing a meat grinder is to determine the intended use. Then it will be possible to choose the ideal type.

1. For very rare short use - manual;

2. For very rare extended use - highly specialized (“class C”);

3. For regular use - universal.

But, if the budget allows, then, regardless of the planned frequency of use, it is worth buying a universal meat grinder.

Selection options

When choosing a meat grinder for the house, you should pay attention to the following device parameters:

1. Device power;

2. Performance;

3. Housing material;

4. Reverse mode;

5. Complete set (number of nozzles and available operating modes);

6. Overload protection.

Grinder power

The higher the capacity of the meat grinder, the faster it grinds food. Therefore, choosing a model, it is worth paying attention to this characteristic.

The standard power for most household grinders is 1000-2000 watts. Devices equipped with such drives are suitable for processing the vast majority of products. More powerful grinders grind faster, but only slightly, so buying them for home use is impractical.

However, some manufacturers in the specifications indicate very low power (up to 500 W). This is the so-called effective consumption of electricity, and it may differ from the actual. It should be multiplied by 4-5 times, and then the actual power of the device will be obtained.

However, a clearer parameter that shows the speed of operation and the technical characteristics of the device is its performance.

Productivity of the meat grinder

Productivity is a parameter that shows how an average amount of meat or food can be processed by a meat grinder per minute. It consists not only of the drive power, but also other parameters, including the sharpness of sharpening knives, the geometry of the inner compartment, the presence or absence of crushing elements, etc.

The average productivity of multifunctional grinders is 1-2 kilograms of products per minute. Devices that process more slowly are not well suited for normal use. More productive are expensive and therefore better suited for cafes, restaurants and catering establishments.

If the technical characteristics of the device indicate its performance, you should pay attention to this parameter. When it is not given, but there is power, then it becomes the most important.

Case and tray material

The material of the body determines the durability of the meat grinder and its resistance to various external or internal mechanical forces. It can be made of steel or plastic. The metal body makes the grinder as reliable and durable as possible. But it also increases the price and complexity of the repair.

Metal case

Plastic case

Much more important when choosing a meat grinder is the material of the tray for laying products. It can also be metal or plastic.

At the same time, metal trays are recommended for selection, which have high mechanical stability and are not damaged even with active use (they do not crack or scratch).

Reverse mode

The reverse mode (reverse rotation) is a very important function for most meat grinders.It significantly extends the operational period. In the event of any “jamming” of products in the mechanism (for example, due to the ingress of stones in the meat), you can turn the “mashed potatoes” out of the device and repair the defect yourself.

Therefore it is worth choosing meat grinders with the reverse mode.

Equipment

The functionality of the grinder is directly affected by its equipment. The number of modes in which the device can operate depends on the nozzles.

1. Nozzle for cooking sausages is a tube-bell, on which one side is put on the shell (natural or artificial, at the request of the chef).

2. Nozzle kebbe displays stuffing in the form of a hollow tube with dense walls, which is filled with various fillings. It is intended for the manufacture of both the dish of the same name, and others with a similar structure.

3. The nozzle-grater allows you to use the grinder as a grater for vegetables. It is usually used without knives. In this case, the quality of processing may be slightly inferior to that obtained using an ordinary hand floater.

4. The function of the juicer is implemented through a special nozzle. Unfortunately, most meat grinders are able to process only berries; they cannot handle hard fruits or vegetables (apples, carrots).

5. Noodle nozzle turns the dough into individual pasta. If the meat grinder is equipped with it, it is desirable that its speed can be adjusted. After all, you will have to cut the noodles yourself.

6. The nozzle for cookies works similarly to the noodle nozzle, only the shape of the finished “sausage” is figured. Cut into individual portions will also have to own.

7. Compartment for storage of nozzles is very convenient - do not have to look for them throughout the kitchen. However, it increases the dimensions of the meat grinder.

How much does a meat grinder cost

The cost of electric meat grinders starts from 1-2 thousand rubles, but is directly determined by the performance, power and equipment of the device. The overwhelming majority of models suitable for home use are in the price range of 8-10 thousand rubles.

The best producers of meat grinders - which company to choose

Among the producers of meat grinders can be identified:

1. Redmond, Philips - produce high-quality meat grinders of the middle price segment;

2. Bosch, Zelmer - manufacturers of quality meat grinders of the upper price segment (from 10 thousand rubles).

3. Among the producers of low-cost meat grinders can be identified the company Moulinex, which specializes in the production of low-cost kitchen appliances.

Video chopper grinder

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Attention! This material is the subjective opinion of the authors of the project and is not a guide to purchase.