How to choose a kettle for stove

To make your kettle convenient to use and not to “die a brave man’s death” after several months of operation, pay attention to the material from which it is made, the length of the spout, volume and other parameters before purchase. How to do this, we will tell in our article.

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1. What are the kettles for stoves
   
2. The main criteria for choosing a kettle for the stove
3. How to wash enameled stainless steel kettles
4. The best manufacturers of kettles for stoves

What are the kettles for stoves

Kettles for cookers are most often made of stainless steel and enameled steel. Rarely on sale are products made of heat-resistant glass, aluminum, and ceramics, and cast-iron dishes are almost impossible to find, except in the flea market or in the chest of my grandmother. They all have their pros and cons.

Stainless Steel Kettles

One of the most popular and successful types of teapots. Stainless steel tableware has a beautiful appearance (shiny mirror surface), as well as high strength and resistance to deformation. The stainless steel does not contain any toxic substances that can "migrate" into the water, so this material is absolutely safe for health.

Many stainless steel models have a “flaky” bottom made of other materials, such as copper and aluminum. This improves the distribution of heat and makes the kettle heat more evenly.

Virtues

• Corrosion resistant - does not rust;

• Maintain differences of temperatures;

• Suitable for all types of plates, including induction;

• High resistance to mechanical damage;

• Long service life (more than 10 years);

• Ease of care;

disadvantages

• Scum quickly appears on the bottom;

• Models with thin walls and bottom distribute heat poorly and quickly become useless;

• The surface of the kettle quickly gets dirty;

• The body of stainless steel dishes is very hot, you can easily get burned;

Aluminum teapots

Aluminum is a cheap and lightweight, corrosion resistant material. In Soviet times, pots, cups, cutlery and kettles were often made of it, but now it is used much less frequently.

On the Internet you can find information that aluminum utensils when heated releases heavy metals into water and products, and they gradually accumulate in our body. It is dangerous to health, because excessive aluminum content can lead to the development of diseases such as osteoporosis, cancer, kidney disease, etc.

Others argue that the use of such dishes for boiling water is safe, because when interacting with oxygen, an oxide film is formed on the surface of aluminum, which protects beverages from the "migration" of toxic substances. This film is damaged only by long-term storage of food and exposure to acids, for example, from tomato juice or sauerkraut. Therefore, the use of an aluminum kettle can not cause cancer and other diseases.

Unfortunately, it is impossible to say exactly how the use of aluminum cookware affects the human body. Too little research has been done on this issue.Should I buy such a product, you decide.

Virtues

• Low weight, even if the kettle is large and thick;

• Low price;

• It has a long service life;

• Does not rust;

• Heats water quickly;

disadvantages

• May be harmful to health;

• Cools rapidly;

• With a slight physical impact, dents and scratches form on it;

• Changes the taste of water some time after boiling;

Enameled steel kettles

Enameled teapots are very popular among the residents of our country and the CIS countries. "Fashion" on them began during the USSR and continues to this day. And it is not surprising, because they can have a variety of sizes and colors. Thanks to this kettle can be chosen for any kitchen design. In addition, such products when heated do not react with water and do not emit hazardous substances.

Virtues

• Affordable price;

• Easy to clean;

• Provides fast water heating;

• Wide range of;

disadvantages

• Enamel badly maintains temperature drops, as a result of which it cracks and breaks away;

• Scale forms quickly inside the kettle;

• Short service life (due to the fragility of enamel);

• If the internal enamel coating is damaged, it is better not to use the product - it may release substances hazardous to health;

Glass teapots

A glass kettle for a stove is a good way to surprise guests. This is a great option for infrequent use and holiday table. But if you boil water in it constantly, the kettle will break faster. The product may also crack if the temperature fluctuates sharply, for example, if you place a hot kettle under a cold stream of water.

The body of the product is made of refractory glass, and the cover and handle are made of plastic. Thanks to the transparent walls you can control the process of boiling water and its level, and plastic reduces the likelihood of burns.

Virtues

• Beautiful appearance;

• Easy to clean;

• It can be heated in the microwave;

• Absolutely safe for health, does not emit toxic compounds and does not change the taste of water;

disadvantages

• High brittleness of the glass - even with a slight impact of the wall can crack;

• Not suitable for continuous use;

• Poor temperature drops;

Cast iron kettles

Cast iron kettles - one of the most durable and reliable options. They are hard to scratch or deform, and their service life is tens of years. These kettles evenly warm and cool slowly. During long gatherings you do not have to constantly boil water - it will remain hot for a long time.

Virtues

• Durability;

• Maintain strong temperature drops;

• High strength and resistance to mechanical stress;

disadvantages

• Great weight;

• Rarely on sale;

• Water heats up for a long time;

• Cast iron cookware can rust;

The main criteria for choosing a kettle for the stove

A pen

When buying a kettle, be sure to pay attention to the material from which the handle is made. If it has a low thermal conductivity, it will save you from burns.

Handles can be made from:

1. Bakelite;

2. Metal;

3. Ceramics.

Bakelite - it is a heat-resistant material, designed for a temperature of not more than 180C. When exceeding 180C, it begins to char, so it should be kept away from fire. Bakelite handles are comfortable to use, they are non-slip and pleasant to the touch.

Enameled kettles are usually equipped with metal or ceramic handles. Metal handles are very hot, but have high strength and resistance to shocks and falls, and ceramic ones are characterized by increased brittleness.They slowly heat up, but if the kettle is not removed from the stove in time, you can get burned about it.

Sometimes teapots are equipped silicone handles. Silicone has a low thermal conductivity and can withstand temperatures up to 230C.

Spout

With the help of a kettle with a small and wide spout, you can quickly fill the cup. However, it is impossible to pour a lot of liquid into it - the water level should not be higher than the lower point at which the spout and the body of the kettle are connected. If you use a product with a narrow and long spout, the flow of water will be slower. In addition, if you strongly tilt the kettle, boiling water can spill out from under the lid.

Volume

The volume of the kettle can be as much as 0.7 liters, and 3.2 liters. The choice of displacement, in the first place, should depend on the number of people who will drink tea. For example, for a holiday table or a large company, choose models for 2-3 liters, and for a family of four people suitable dishes for 1.5-2 liters. One person will have enough a teapot with a volume of 0.7 liters, and one couple in love with a couple in love.

How to wash enameled stainless steel kettles

Improper care of the kettle not only shortens the life of the product, but also can harm human health. For example, the use of abrasive cleaners and hard sponges thin the enamel coating of dishes, because of which cracks and chips appear on it, and the kettle has to be thrown out. If a person continues to use such a kettle, the “open” metal reacts with water and releases substances that are hazardous to health.

Enameled kettle care

Before using the product for the first time, “harden” it. Boil water with salt in it (1 tablespoon of salt per 500 ml of water). So you will make the coating more durable.

Enamelled kettles are prone to scale. To prevent its formation, daily clean the inner surface of the kettle with a soft sponge. Do not use strong detergents or tough sponges (brushes). Do not leave water in the kettle for a long time.

To get rid of scale, you can use citric acid, baking soda, vinegar and even potato peels. Most often housewives use citric acid. To launder scale, you must:

1. Fill the kettle with a solution of water and citric acid at the rate of 25 g per 2.5 l;

2. Boil the solution and immediately remove from heat;

3. Wait until the liquid has cooled;

4. Rinse under running water and remove residual scale with a sponge.

5. Do not wash a hot kettle in cold water. Due to the sudden change in temperature, the enamel may crack.

Caring for a stainless steel kettle

Stainless steel dishes quickly get dirty, and it instantly appear divorce. Therefore, it should be washed regularly with mild detergents or household soap. It is not recommended to use hard sponges and abrasive cleaners - they can scratch the surface. To clean persistent and old stains, you can use baking soda and soap. For this:

1. Rinse the kettle under running water;

2. Lather a sponge with soap and sprinkle with soda on top;

3. Sprinkle with soda;

4. Wipe the product with a sponge with the prepared mixture;

5. After 40–60 minutes, wash the dishes in warm water;

6. Repeat as necessary.

The best manufacturers of kettles for stoves

The quality of the kettle, the safety of the coating and its service life depend on the manufacturer. Buying dishes from an unknown brand can not only lead to unnecessary expenses, but also harm health.

Some manufacturers produce dishes from low-quality material, which quickly deforms, and the coating is cleaved, allowing the metal to react with water and release hazardous compounds. In addition, some low-end models of teapots have too thin walls and bottom, which is why they warm up unevenly and quickly become unusable, and the “heat-resistant” handle heats up and melts.

To reduce the risk of unsuccessful purchase, pay attention to the following manufacturers:

1. Rondell;

2. Bekker;

3. Vinzer;

4. Bork;

5. Esprado;

6. Wellberg.

These manufacturers are very popular among residents of the Russian Federation, CIS countries and Europe. Most of the reviews about the kettles of these companies are positive - consumers report high quality cookware, durability and usability.

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Attention! This material is the subjective opinion of the authors of the project and is not a guide to purchase.