7 best restaurants in Munich

The capital of Bavaria is famous for its traditional cuisine. That is why many gourmets consider Munich boring in gastronomic terms, despite the abundance of institutions. But such an opinion is wrong for at least two reasons. Firstly, the Bavarian cuisine is very diverse and is not limited to all the familiar dishes found in every bar. And secondly, talented chefs of the best restaurants in Munich, even on the basis of ordinary recipes, manage to create culinary masterpieces.

We chose 7 institutions that will not disappoint you, because the food and service are top notch. And if you do not know where to spend the evening in Munich or just have a tasty lunch, check out our rating. Here are places where you are guaranteed to have a great time and enjoy the creations of the best Munich chefs.

Rating of the best restaurants in Munich

Nomination	a place	restaurant name	rating
Rating of the best restaurants in Munich	1	Schwarzreiter Tagesbar & Restaurant	4.9
	2	Broeding	4.8
	3	Dallmayr	4.8
	4	Little London Bar & Grill	4.7
	5	Tantris	4.7
	6	El gaucho	4.7
	7	Pfistermühle	4.7

Schwarzreiter Tagesbar & Restaurant

Rating: 4.9

There are a total of 13 Michelin-starred restaurants in Munich. Among these institutions - Schwarzreiter Tagesbar & Restaurant, located in the hotel Vier Jahreszeiten Kempinski. The name "Schwarzreiter" corresponds to the fashionable establishment. This is the name of a truly royal dish that Ludwig II adored. The Schwarzreiter is a smoked loach from the fresh-water lake Chiemsee, located 70 km from Munich. This dish is now number 1 in the restaurant. But, of course, there are many other delicacies here. After all, the establishment team is making every effort to make traditional Bavarian cuisine interesting and more healthy. To this end, "heavy" and "coarse" ingredients are excluded, the classic recipe is being improved. The result is delicious dishes with a delicate flavor and an unusual texture. And if you are not very familiar with the kitchen of Bavari, you can safely rely on the recommendations of the waiters - the staff here is highly professional and friendly.

Broeding

Rating: 4.8

Broeding is one of the most popular gourmet restaurants in Munich. High prices in this place are quite justified, because the food here is amazingly tasty. And although there are no special delights in the interior, many guests note that this is even for the better - nothing distracts from enjoying food in a warm, almost homely atmosphere.

Manuel Reheis (at the same time both the chef and co-owner of the establishment) does not change the innovative concept that the restaurant has been adhering to since the opening in 1990. There are only 6 dishes on the menu, and they are changed every night. Thus, every time you can try absolutely unique dishes, the secrets of cooking which the staff gladly shares with guests.

Also here offer great Austrian wines and specialty desserts.A visit to Broeding is not only new gastronomic impressions, but a real show where you can learn a lot of interesting things about cooking and the wines served.

Dallmayr

Rating: 4.8

In the heart of Munich, not far from Marienplatz, is the largest center for delicacies Dallmayr. The history of this institution begins in the XVII century, when a delicacy shop was opened here. In the second half of the 19th century, Alois Dalmire became the owner - this was the birth of the world famous brand of luxury products.

Restaurant Dallmayr occupies the second floor of the building. Two small rooms are designed for only 30 guests in total, so the place must be booked in advance. The original interior, in which the elements of the colonial style harmoniously intertwined with modernity, contributes to the creation of a relaxed atmosphere.

The young talented chef Christoph Kunz combines the classics of the best European kitchens with an innovative approach in his culinary creativity. Even the most demanding gourmets are delighted with his unusual and fantastically delicious compositions.

Little London Bar & Grill

Rating: 4.7

Little London is an establishment that opened only a few years ago, but quickly gained popularity among both residents and guests of Munich. The reasons are quite clear: there is a pleasant atmosphere and delicious food. The first was achieved thanks to the smallest details of the thoughtful interior in the English style, where there is nothing superfluous, but all together it creates the feeling that you are in good old England.

The second is the merit of the chef. Konstantin Grailer prepares meat in such a way that hardly anyone can remain indifferent. American grilled steaks - Little London main course. Also on the menu are many seafood dishes, excellent desserts. The restaurant boasts a good selection of alcoholic beverages, and the bar offers uncommon cocktails, including non-alcoholic, organic, at very reasonable prices. In general, prices in this institution do not bite, although it is above average. A serving of grilled meat with vegetables will cost about 35-45 Euro.

Tantris

Rating: 4.7

Opened in 1971, Tantris is considered one of the best gastronomic establishments not only in Munich, but in the whole of Germany. The high level is confirmed by two Michelin stars and other awards. In 2009, Tantris was included in the TOP 50 best restaurants in the world.

This tremendous success is largely the merit of the chef. Tyrolean Hans Haas became famous for his culinary minimization, when recipes are not supplemented with new ingredients, but on the contrary, everything that is superfluous is removed.At the same time, the master has his favorite foods, such as goose liver, from which he prepares a wide variety of dishes - from ordinary soup to extravagant combinations like liver with eel and beetroot.

The original design of this restaurant attracts visitors no less than the menu. For young gourmets, visiting Tantris will become an excursion into the past, because the interior fully reproduces the avant-garde style of the 70s.

El gaucho

Rating: 4.7

This place will be appreciated by lovers of steaks - according to visitors, in El Gaucho the meat is cooked simply delicious. Indeed, steak is the main dish on the menu. But vegetarians will also find here a lot of interesting culinary offerings that are not typical for German gastronomic establishments. After all, the second "specialty" El Gaucho - Argentine cuisine.

However, in the interior the theme of belonging to Argentina is practically not played up. The hall is decorated in European style, discreetly and without designer excesses. Natural materials and the same natural color range prevail, which creates a special atmosphere of comfort and tranquility.

Booking is not necessary, but it is better to pre-booked seats, as the restaurant is often completely full - this place is honored by both residents of Munich and guests of the Bavarian capital.

Pfistermühle

Rating: 4.7

The Pfistermühle restaurant is also included in the lucky list of Michelin star holders. The institution is located in a historic building, where in the XVI century there was a mill and a bakery. Designers tried to preserve not only the spirit of antiquity, but also the history of this room, and used very non-standard solutions (for example, lampshades made from bags of flour). There are a lot of wood, forged elements that create a particularly harmonious atmosphere.

The same harmony is felt in the menu, based on traditional Bavarian cuisine. The chef interprets vintage dishes in a modern way. Unusual combinations of products, an original approach to serving - this is something that gourmets will appreciate.

As for a restaurant of this class, Pfistermühle has a fairly loyal pricing policy. For example, lunch, including a starter, soup, main course and dessert, will cost about 70 Euro.

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Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before buying, you should consult with a specialist.