Top 5 Bosch Meat Grinders

When fully automatic meat grinders replaced the mechanical ones, it became possible to process large quantities of various products, primarily meat. Meat processing is the main, but not the only function of a modern meat grinder. It can also easily squeeze juices, chop ingredients, cut vegetables and fruits into slices, straws, chips, cubes. For housewives the device has become a real kitchen assistant. Everyone wants to choose a model with high performance, the necessary functionality, so that the dimensions are compact, and the price does not bite.

On the shelves of a large selection of a variety of meat grinders from reputable manufacturers. But not all brands are trustworthy. There are companies that sell products of low quality. No one wants to pay for such equipment, quickly failing. According to experts of service centers, Bosch meat grinders can be called the most reliable, since users rarely ask about their repair.

How to choose a meat grinder

Performance and power. The more powerful the model, the better the performance. When choosing, proceed from the number of people and culinary preferences. If the family is large and you are used to often prepare various dishes, for example, pies, belyashes, dumplings, etc., then you should pay attention to models with a capacity of about 4 kg / min and a power of 700-800 W. Devices with a power above 800-1000 W are more suitable for industrial use in canteens, cafes, restaurants and other places of public catering. The best option for most will be devices with a capacity of 1.5-3 kg / min and a power of 500-800 watts.

One should not confuse the real power at which the meat grinder works with the maximum output for a short time during the processing of especially hard meat, cartilage or stones. The top power from model to model ranges from 1500 to 3000 watts.

  1. Manufacturing materials. It is better to choose models with a plastic case, since such devices cost less and have a small weight. It is unlikely that you will often drop the meat grinder, so it is pointless to overpay for a device with a stainless steel case. If we talk about the tray, then here it is preferable to metal, because it is in it that products are constantly laid, and as you know, plastic is able to absorb odors and change color. As a result, over time, these trays quickly become unusable, losing the original look. Pay special attention to the connection of the screw with the motor, which must be made of metal. Knives are always made of stainless steel. Better if they are self-sharpening. Before purchase, check all items for defects in the form of chipping, burrs, dents and other things.
  2. Protection and safety. Since the motor is the heart of the device, it must be protected. If the engine fails, the whole meat grinder will fail, and it’s not a fact that it will be possible to repair it. From overheating in modern models install a blocking system, triggered at the right time. In the role of the fuse acts a special sleeve, which when heated bursts, stopping work. Replacing the bursting with a new one, you can continue to use the device. In addition, there is protection through automatic circuit interruption.In this case, nothing needs to be changed, the engine simply stops.
  3. At the base of the meat grinder should be legs, made of rubber or having rubberized lining. They allow the device to maintain stability and not to slide on the surface of the table.
  4. Equipment. Standard equipment includes at least two discs with holes of different diameters, as well as a plastic pusher. The more tasks the grinder must perform, the greater the number of nozzles included in the package. For cooking sausages you will need a special nozzle, and kebbe will allow you to make sausages. A grater and vegetable cutter will help prepare vegetables or fruits for various dishes.
  5. Often comes with a juicer. But all the experts in one voice declare that it is better to abandon it, since the result of the work leaves much to be desired, especially when the meat grinder model is from the initial or middle price segment. If you like fresh juices so much, then get a separate device.
  6. Reverse function. Reverse is in almost all devices. It is used when winding on the vein screw. Including the reverse, the auger begins to rotate in the opposite direction, so that the user can remove the stuck piece. Professional devices with a capacity of about 2000 W do not have this function, as they are able to grind any veins, cartilage, bone.
  7. Additional functionality. Pay attention to the number of speeds. The more tasks a meat grinder should perform, the more speed limits will be needed. This will allow for each operation to choose the best, because the processing of minced meat and squeezing the juice require different speeds.
  8. Ability to parse auger camera greatly simplify the care of the device. It is not found in all models, but if there is a choice between two meat grinders, then give preference to the one where this function is.
  9. The height from the table to the outlet should be at least 10-15 cm so that there are no problems with the selection of dishes, which will go to the finished product
  10. Special compartments for storing the power cord and nozzles will save space when storing the meat grinder in the kitchen cabinet.

Ranking of the best Bosch meat grinders

Nomination a place Name of product price
Ranking of the best Bosch meat grinders      1 Bosch MFW 68640      9 820 ₽
     2 Bosch MFW 68660      10 679 ₽
     3 Bosch MFW 67600      8 352 ₽
     4 Bosch MFW 66020      7 300 ₽
     5 Bosch MFW 45020/45120      5 520 ₽

Bosch MFW 68640

Rating: 4.9

Bosch MFW 68640

In the first place of the rating is a model characterized by high power (800 W) and performance. It processes up to 4.3 kg of meat per minute, giving high-quality minced meat. Copes with hard types of meat, grinds veins, bones, cartilage. For added convenience, it has a reverse function, so if something is wound on the auger, you can turn on the rotation in the opposite direction. Included with the device comes 3 molding discs with holes of different diameters, as well as nozzles for sausages, sausages, cutting and shredding. The front part of the case, as well as the loading tray, is made of stainless steel, and the back part is made of durable black plastic. At the base are legs with a coating of rubberized material, due to which the device is securely fixed on the surface and does not slip.

Virtues

  • works without interruption for 15 minutes;
  • convenient carrying handle;
  • an engine blocking system is present
  • multifunctional;
  • quick and easy to assemble / disassemble;
  • cord and nozzles are removed in the compartment.

disadvantages

  • high cost - 12 thousand rubles.

Bosch MFW 68660

Rating: 4.8

Bosch MFW 68660

The second line is taken by another model, not inferior in power and performance of the previous one. Externally, the devices are also similar: the tray is completely metal, and the body is half plastic. It produces up to 4.3 kg per minute, therefore it will be an excellent choice for people who like to cook a lot. The bundle is rich, includes a juicer, noodles for sausages and sausages, 3 molding discs, as well as 4 drums for cutting and shredding. Due to this, it copes with a multitude of tasks, does not know how to cut cookies, which is not very critical for most cooks.The main advantages of users include excellent build quality, wide functionality and long work without stopping - up to 15 minutes. Dishwasher safe.

Virtues

  • power - 800 watts;
  • legs made of rubberized material for stability;
  • carrying handle;
  • the motor is protected from overloads;
  • the reverse is provided;
  • network cable and nozzles are removed in the compartment.

disadvantages

  • noise during operation;
  • relatively expensive - 7400 p.

Bosch MFW 67600

Rating: 4.7

Bosch MFW 67600

The third position gets a slightly less powerful model, here the figure is 700 W, which is slightly different from the leaders of the rating. A mincer produces about 3.5 kg of minced meat per minute, but this is more than enough for most even large families. Users note that the connection of the auger with the engine is made of metal, which means that the device is not afraid of heavy loads. A wide tray for loading products and the front part of the body are also made of metal. The rear legs are made in the form of suckers, and the front legs are rubberized, which does not allow the device to slide on the surface during operation. The reverse function will allow you to remove the stuck pieces. The configuration includes only 2 molding discs with holes of different diameters.

Virtues

  • long continuous operation time - up to 20 minutes;
  • carrying handle;
  • the engine is protected from overheating;
  • grinds veins, cartilage and bone;
  • quickly assembled / disassembled;
  • nozzles and mains cable fold into compartment.

disadvantages

  • noise during operation;
  • not quite convenient location of the buttons on the side;
  • relatively expensive - 9400 p.

Bosch MFW 66020

Rating: 4.6

Bosch MFW 66020

The fourth is a device that produces up to 3 kg of minced meat per minute. The engine has a decent power - 500 W, but obviously less in comparison with analogues. The metal connection of the screw with the motor, is durable and wear-resistant. The case is plastic, as is the tray, so the cost of the product is lower than that of competitors, but still overestimated, according to users. The legs of rubberized material are responsible for a stable position during operation. Complete with the device comes 3 molding discs with holes of different diameter, sausage and sausage tips. You can use dishes up to 15 cm tall. The meat grinder works till 15 minutes without a stop.

Virtues

  • the reverse is provided;
  • carrying with a handle;
  • motor overheating protection system;
  • nozzles and cable are stored in the compartment.

disadvantages

  • weak tray mounting;
  • do not wash in the dishwasher;
  • noise during operation;
  • relatively expensive - 8800 p.

Bosch MFW 45020/45120

Rating: 4.5

Bosch MFW 45020/45120

Closes the rating of an inexpensive device with a power of 500 W and a capacity of up to 2.7 kg of minced meat per minute. It has a plastic tray and case. Users attribute to the main advantages of a meat grinder a high-quality assembly, but note that the device sometimes does not cope well with the processing of hard types of meat, veins and cartilage. Therefore, before work it is better to clean the meat and cut into small pieces. The opening for the exit of products is at a sufficient height, therefore dishes up to 14 cm high will fit. A reverse is provided to get stuck pieces, which is important for this model. The package is poor, includes 2 molding discs and a nozzle for sausages.

Virtues

  • easy to assemble and disassemble;
  • legs made of rubberized material for stability on the surface;
  • acceptable price - 6300 p.

disadvantages

  • weak tray mounting;
  • noise during operation.


Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before buying, you should consult with a specialist.
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