Top 4 Bread Maker Yeast Makers

Yeast bread is more popular and satisfying than non yeast. He has a lush crumb and exciting taste, familiar appetizing aroma. However, not every yeast will help bake bread with the desired taste and appearance qualities.

Yeast Varieties

Yeast is a special fungal culture that promotes loosening of the dough and an increase in the volume of the finished bakery product. They can be made on the basis of chemical components - saccharomycetes, or from natural plant products - oats, wheat, malt, hops, and others that contribute to fermentation of fermentation.

The shape of the yeast are divided into:

1. Pressedcontaining yeast organisms in a wet state with temporarily suppressed activity, which persists during freezing;
2. Dry - This is a dehydrated concentrate. Such more convenient to store for a long time, they are more active, often fast.

In the question of which yeast for the bread machine is better, the specialists are similar in their opinion - based on natural ingredients, the form is dry, fast-acting. It is a limited time inside the device to lift the dough, and, as is known, it takes more time to activate a pressed product. Another thing - high-speed powder, which is sufficient to mix with flour and enter into the dough in the mixing process.

Another interesting point is the conformity of the yeast, or rather, the speed of their work, the mode of the bread machine. It is important that they have a resonance over time. For this, individual manufacturers offer yeast adapted to a specific model or series of baking devices.

Experts from EXPERYOLOGY have identified the top 4 yeast makers for the bread maker.

Top yeast for bread maker

Nomination	a place	Name of product	rating
Top yeast for bread maker	1	Saf moment	4.9
	2	home kitchen	4.8
	3	Saf Levur	4.7
	4	Dr.Oetker	4.7

Saf moment

Rating: 4.9

In the line of the French manufacturer “Saf-moment” there is a selection of different types of yeast for baking: with vanilla flavor for sweet buns and pies, with a balanced composition for pizza and universal, suitable for all types of baking. You can find ready-made mixtures of flour and yeast concentrate on sale, but it is also easy to prepare it yourself - for 1 kilogram of flour you will need 1 bag (10 grams) of yeast, which you do not need to soak beforehand. There is no special product for baking bread; for this purpose, a universal look is often used.

"Saf-moment" provides an ideal rise of pastry in a relatively short time, the product practically does not have any misfires, except for the use of expired or fake brand yeast.

The average price of a bag is 11 grams. - 20 rubles.

home kitchen

Rating: 4.8

Yeast dry high-speed "Russian cuisine" universal in use, suitable, including for a variety of baking.They can be used with any bread makers, the process of raising the dough takes a little time, leads to an excellent effect - large, evenly distributed pores that retain their shape after cooling the product.

In addition to bread baking, they are suitable for cooking pancakes, home-made fancy bread and pies. The product does not need to be diluted in water; it is enough to add one sachet per 1 kg of flour mixture to the flour. In some recipes, the proportion can vary, for example, for pizza at 12 oz. Yeast needs only 100 grams of flour, a similar situation with different types of bread. Price bag 12 gr. - 45 ... 50 rubles.

Saf Levur

Rating: 4.7

Saf-levur rolls off the assembly line of the French plant Lessafre, which produces the Saf-moment product already discussed earlier. The main difference between Saf-levur and its predecessors by rating is the need for preliminary dilution with water or warm milk. They bring the dough to standard condition longer, but evenly and gently, respectively, you need to prepare it beforehand, let it rest and rise, and not immediately send to the bread maker.

Yeast "Saf-levur" in the package a lot - 50 or 100 grams, the package is not enough for one time. The product is in demand not only among housewives, it is used by bakers of private bakeries for the production of organic bread. In addition, yeast is suitable for preparing fermented beverages, such as kvass.

The average price of a package is 50 grams - 25 rubles, which is much cheaper than high-speed ones.

Dr.Oetker

Rating: 4.7

Professional chefs often use high-speed yeast from the German manufacturer Dr. Oetker for baking rich products and bread. They always show a good result in raising the dough prepared according to any recipe.

In one pack of 7 grams of yeast, this amount is calculated on the batch of 500 grams of flour. This is the optimal portion for making a small amount of dough, especially in the household. On bags the manufacturer leaves recipes for pies, cheesecakes and other rich products.

Average price - 15 rubles for 7 grams.

---

Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before buying, you should consult with a specialist.