16 best brands of custard coffee
Many factors influence the quality and taste of custard coffee. Among them are not only the origin of the grains, but also roasting, the conditions of packing, storage, transportation, and so on. As a result, to enjoy this invigorating and tasty drink, it is not enough to buy just good coffee - good coffee is required from a good manufacturer.
Especially for lovers of invigorating espresso or delicate cappuccino, we have compiled a rating of 16 top brands of custard coffee, which are of high quality.
Top brands of custard coffee
| Nomination | a place | Name of product | price for 1 kg. |
| Top brands of custard coffee | 1 | Lavazza tierra selection | 1 344 ₽ |
| 2 | Diemme caffe miscela excellent | 2 490 ₽ | |
| 3 | Compagnia Dell’Arabica Jamaica Blue Mountain | 26 500 ₽ | |
| 4 | Palombini gran bar | 2 325 ₽ | |
| 5 | Danesi gold | 2 800 ₽ | |
| 6 | Goppion Caffe JBM | 2 655 ₽ | |
| 7 | Di Maestri Sicilia | 1 490 ₽ | |
| 8 | Lavazza Qualita Oro | 1 690 ₽ | |
| 9 | Pelican rouge orfeo | 935 ₽ | |
| 10 | La Famiglia Pellegrini Kenya | 1 400 ₽ | |
| 11 | Dallmayr Crema d’Oro | 1 090 ₽ | |
| 12 | J.J. Darboven Intencion Ecologico Crema | 1 490 ₽ | |
| 13 | Melitta Bella Crema Selection des Jahres | 1 838 ₽ | |
| 14 | Paulig Arabica Dark | 825 ₽ | |
| 15 | Illy Brazil Monoarabica | 2 320 ₽ | |
| 16 | Egoiste noir | 1 380 ₽ |
Lavazza tierra selection
Rating: 4.9
Why he: Brazilian arabica medium roast, referring to the premium class.
This coffee is grown on plantations in the tropical forests of South America. Despite the fact that it is a blend, the sources of the grains are located in approximately one region, which ensures the same taste regardless of the party. The composition of the mixture is exclusively Arabica, has an average roast, which does not lead to overheating and the appearance of bitterness or sour taste.
The taste of coffee is characteristic of blends from Peru and Colombia. It has a dense body, but with a gentle aroma. Delicate chocolate notes are traced in the taste, which are characteristic of tropical South American blends.
Supplied in beans and hammer. Already passed the necessary roasting, so that in addition to overheat it with automatic mills is not worth it - this can lead to the loss of the characteristic delicate taste. Packing tight, re-closing does not support.
Virtues
- Harvested from plantations located in the same territorial and climatic conditions;
- Has optimum roasting, does not taste bitter, does not turn sour;
- Pleasant chocolate aftertaste.
disadvantages
- Foil paper packaging does not support re-closing (you need to pour the coffee for storage in a jar or similar container);
- Grain coffee is better to grind with manual mills to prevent overheating and additional roasting.
Diemme caffe miscela excellent
Rating: 4.9
Why he: Special blend, perfect for espresso.
Blended coffee. The mixture includes grains from Colombian, Costa Rican, Brazilian, Kenyan and Tanzanian plantations. However, the coffee variety is always the same - arabica.
Such a complex blend is necessary to create the perfect blend of espresso. The coffee made from these beans has a deep, full and rich taste without intense bitterness or sourness, as well as excellent invigorating properties. The perfect blend for a morning cup of classic Italian espresso.
Rich taste is complemented by a rich aroma, in which floral, caramel and nut notes are traced. However, they do not dominate the bouquet, leaving rather a pleasant train.
Coffee medium roast. The blend includes relatively large grains. The taste may vary slightly depending on the size of the grinding and the duration of preparation. It is recommended for use with manual coffee grinders.
Virtues
- The perfect blend for creating delicious and aromatic espresso;
- Lack of astringency, bitterness and sour taste;
- Uniform quality from batch to batch.
disadvantages
- Overcharge;
- Sensitivity to grinding size, type of grinder and duration of cooking.
Compagnia Dell’Arabica Jamaica Blue Mountain
Rating: 4.9
Why he: Elite blend of coffee from Jamaican plantations.
A truly premium variety of coffee that will be appreciated by fans of this invigorating and fragrant drink. Fully compliant with the Jamaican Blue Mountain variety - because it is harvested from highland plantations in Jamaica - it offers a rich, complex and recognizable aroma.
The aroma of this custard coffee combines subtle vanilla and almond notes, which are further disclosed and complemented by the smell of cocoa and Caribbean rum. The luxurious bouquet of smells is completed with a train of expensive, aged tobacco. This blend is good in classic espresso, but it is better to cook it manually, without the use of rozhkovy coffee machines - hot steam just will not let the blend fully open.
It is a classic Arabica. Blend includes coffee only one grade. Produced in limited quantities, which explains its rarity and price - this is one of the most expensive drinks in the ranking.
Virtues
- Soft, rich, recognizable taste;
- Luxurious, rich, drop-down fragrance;
- Truly luxurious and premium coffee.
disadvantages
- Perhaps the high price is more expensive than other varieties, but it is worth considering that this coffee belongs to premium varieties;
- Inaccessibility due to limited production.
Palombini gran bar
Rating: 4.8
Why he: Blend coffee, which creates a soft and airy foam when cooking.
Unlike the previous grades in the ranking, this blend is recommended for making espresso-based coffee beverages such as ristretto, cappuccino, macchiato and the like. This is due to the features of blending. When preparing coffee, it should create a thin, airy and tender crema that helps to enjoy its luxurious aroma.
However, this blend, consisting of 90% classic Arabica and 10% Robusta shaking and saturating its taste, is also suitable for lovers of Italian espresso. This drink has a rich, but soft, devoid of sourness and excessive bitterness taste. But its main advantage is the characteristic foam, which is formed during brewing and has a fine texture.
It has an average roast. Suitable for brewing in coffee machines and in the Turk. Delivered in a sealed, vacuum pack that retains the flavor of the drink.
Virtues
- Suitable for making classic Italian espresso;
- Creates a thin, fragrant foam;
- One of the most famous brands that delivers coffee to the Vatican.
disadvantages
- Not suitable for prolonged storage in unsealed containers, oxidized - resulting in bitterness or other changes in taste.
Danesi gold
Rating: 4.8
Why he: Easy to make coffee dark roast.
The main advantage of this coffee blend is simplicity in preparation. To enjoy a rich, rich taste, does not require special knowledge. Mix is suitable for preparation as in coffee machines, and cooking in Turks.
Only Arabica grown on Brazilian and Central American plantations is included in the mix. In addition, the blend includes some Kenyan seeds. Thanks to him, the aroma of the drink becomes more intense, and the aftertaste is delicate and long. The blend is suitable for making both classic espresso and various coffee drinks based on it, including cappuccino.
Despite the fact that the roasting of the coffee beans is dark, characteristic bitterness or sourness is not observed. Specially selected blend with Kenyan Arabica helps get rid of them.Coffee is supplied in vacuum packaging, which protects it from oxidation upon contact with air.
Virtues
- Easy to prepare, suitable for coffee machines, and for the Turks;
- Vacuum packaging with valve that protects against oxidation during transport;
- Balanced taste, devoid of bitterness or sour aftertaste.
disadvantages
- Relatively strong due to dark roasting, many may not like it - but it is well suited for making espresso-based beverages.
Goppion Caffe JBM
Rating: 4.8
Why he: One of the least expensive coffee varieties Jamaica Blue Mountain.
The main advantage of this coffee is that it is grown on the highland plantations of Jamaica. That is why it has a characteristic, pleasant taste and aroma characteristic of the Jamaica Blue Mountain variety. At the same time, the price for it is more than attractive - it costs much less than the previous JBM coffee in the rating.
Despite the relatively low price, this coffee has a characteristic aroma, dominated by notes of vanilla, almond and cocoa. The finish is chocolate. There are also notes of Caribbean rum and expensive tobacco.
Also, coffee is not demanding in the preparation. It is suitable for cooking in the Turk, and for an espresso machine, and for a coffee maker with a filter. Regardless of the conditions of preparation, it will retain the characteristic aroma and rich taste. Supplied in foil packaging. Roasting - medium, which does not lead to the appearance of acid or bitterness in taste.
Virtues
- The characteristic taste and aroma of coffee Jamaica Blue Mountain;
- Excellent combination of price and taste;
- Easy to prepare.
disadvantages
- Rarely found in stores - both online and offline;
- Not vacuum packaging - however, it does not affect the flavor and aromatic properties.
Di Maestri Sicilia
Rating: 4.7
Why he: Characteristic, spicy and luxurious Sicilian blend.
One of the most unusual blends for making espresso. Its main feature is the aroma characteristic of Sicilian blends. Coffee has a moderate tart taste, and chocolate-nutty notes and some citrus prevail in the bouquet. Aroma - rich, luxurious, in which the main note is played by chocolate and spices. Blend ends with a long, apricot-almond aftertaste. Thus, the flavor is fully consistent with the Sicilian varieties.
Mix is intended for preparation of espresso. However, other drinks based on it will also get tasty, although the flavor will not be so full. The blend contains 80% of Colombian and Guatemalan arabica, which are complemented by 20% of Indonesian Robusta. Roasting grains - medium. Supplied in foil packaging, which protects the taste and aroma of coffee from external influences.
Virtues
- Strong, rich taste;
- Unique aroma with notes of spices and chocolate;
- Suitable for cooking in the coffee machine.
disadvantages
- May seem too strong;
- Sensitive to storage conditions, noticeably oxidized in air.
Lavazza Qualita Oro
Rating: 4.7
Why he: An exceptionally Central American blend of arabica.
Coffee from the brand Lavazza is known for its highest quality - the manufacturer with all the attention relates to the preparation of the blend and controls the process of growing. And Qualita Oro is its premium series. This already guarantees the quality of the blend and drink.
Coffee for this blend is grown on the Central American plantations. 100% Arabica medium roast after quality control creates a drink with a distinctive, memorable and bright taste. The aroma has a strong floral note, typical of Central American coffees.
Also in the aroma there are notes of chocolate, fresh fruits, spices, wood and tobacco of luxurious varieties. All this is fully disclosed in espresso. However, for the preparation of other drinks based on it, this blend of coffee is also perfect.
Roasting - medium. It is supplied both in vacuum packaging and in tin, hermetically sealed cans.
Virtues
- Uniform batch quality;
- Rich, rich aroma;
- Suitable for coffee machines and Turkish cooking.
disadvantages
- The taste may seem very rich to some people;
- In taste there is unobtrusive sourness.
Pelican rouge orfeo
Rating: 4.7
Why he: One of the lowest prices in the ranking.
This coffee blend is designed specifically for professional espresso machines. Specialists of the manufacturer took into account all the features of the preparation of the drink in this way - and because of this blend does not taste bitter and sour.
The coffee blend includes 80% of Arabica beans and 20% of Robusta. It is thanks to this that harmonious taste is achieved when cooking through an espresso machine. The grains have a dark Italian roast, which makes the finished drink strong, fragrant and slightly tart. Robusta "gives" a small bitterness, creates a fruity, sweetish taste, which ends with caramel notes. Also, the bouquet is accompanied by a rich aroma of almonds.
It has a pronounced invigorating effect, which occurs literally in a few minutes after the reception.
Delivered in sealed, foiled packaging. It is advisable to store in closed containers to preserve the flavor.
Virtues
- Excellent combination of price and quality;
- Pronounced invigorating effect;
- Dark roast, due to which there is no sour taste.
disadvantages
- It is best to store in a hermetically sealed container;
- Not always uniform blend.
La Famiglia Pellegrini Kenya
Rating: 4.6
Why he: Pronounced, rich, strong coffee from Kenya.
The composition of this coffee is only "washed" Arabica from Kenyan plantations. Due to this, espresso and drinks based on it have a pronounced, rich taste, typical of African varieties. Coffee has an average degree of roasting.
The taste is balanced and complex. But at the same time, the characteristic "sourness" of 100% arabica is particularly pronounced in it. The rich taste is complemented by notes of fruit and especially red grapes, and the aftertaste is pleasant, slightly citrus. This coffee is an ideal drink for lovers of slightly sour espresso with a rich, rich aroma.
Is suitable for cooking both in the coffee machine, and in the Turk. In the latter case, you can easily achieve a gentle and airy foam, which is especially appreciated by espresso lovers. Supplied in a hammer and grain form, packaged in a hermetically sealed foil bag.
Virtues
- Rich, rich flavor;
- Pronounced acidity for lovers;
- Uniform quality from batch to batch and from crop to crop.
disadvantages
- Those who don't like sour espresso will definitely not like coffee;
- Taste and foam vary depending on the method of preparation.
Dallmayr Crema d’Oro
Rating: 4.6
Why he: Balanced taste and delicate velvety foam.
Another blend that is made specifically for lovers of espresso with a delicate velvety foam. However, unlike the previous blends in the rating, the composition of this includes only 100% Arabica collected on high-altitude plantations. Special soft roast makes the texture of this coffee subtle, ensuring the creation of a soft, velvety foam with any method of preparation - be it a coffee machine or a Turk.
The taste of coffee is balanced due to medium roasting, not very rich and not tart. It is almost not sour, making it suitable for espresso, and for drinks based on it (for example, cappuccino), it has a characteristic aroma of Italian blends.
Supplied in beans. Packaging - foil bag with a special valve. Repeated opening and closing does not support, therefore it is better to store in sealed containers.
Virtues
- Strong, but gentle foam with any method of brewing;
- The blend contains only 100% Arabica;
- Mild flavor, suitable for those who do not like very strong coffee.
disadvantages
- Not always uniform texture and roasting grains;
- Unsaturated taste and aroma.
J.J. Darboven Intencion Ecologico Crema
Rating: 4.5
Why he: High quality fair trade coffee.
The main feature of the brand J.J. Darboven - work with fair trade coffee. The source of grains for them are not huge plantations, where the cultivation of this tonic plant is put on an industrial level (like the previous varieties in the ranking), but small farms located in the mountains of Central and South America. This ensures the high quality of the drink - farmers watch it.
In addition, this coffee has the brand Ecologico. This means that no artificial fertilizers or pesticides were used for growing plants. Thus, this coffee can be proudly called "organic". The company also uses its own technology of gentle roasting.
As a result, the taste of coffee becomes especially pleasant. Regardless of the preparation, espresso or drinks based on it are free from bitterness or unpleasant sourness. Roasting - medium. It is possible to prepare in the coffee machine or the Turk.
Virtues
- Rich, velvety, luxurious taste;
- Excellent balance of taste - neither acid nor bitterness is felt;
- Suitable for coffee makers and Turks.
disadvantages
- Unsaturated flavor;
- After lean periods is rare in stores.
Melitta Bella Crema Selection des Jahres
Rating: 4.5
Why he: A good combination of price and taste.
This coffee has a clearly defined origin - high-altitude Mexican plantations. The blend does not include grains from other territories. Because of this, the taste is very characteristic and authentic for highland South American plantations.
In particular, the main note in taste is fruit and berry. The drink feels dense and rich, despite the average roasting of the grains. The balance is excellent, there is no sourness, but at the same time bitterness and astringency are also not observed. Aroma - rich, luxurious, gradually revealing.
The composition of the blend is exclusively Arabica, and only the variety "Mayum". Due to this taste is the same regardless of the method of preparation and batch. Suitable for brewing in coffee machines and in the Turk. Supplied in foil, sealed, sealed packaging, after disclosure, it is desirable to pour the grain into the container.
Virtues
- Rich, rich taste, devoid of acidity;
- Not demanding to the method of cooking;
- Excellent combination of price and quality.
disadvantages
- Poorly suited for high-power coffee machines - when cooking in such devices becomes bitter and slightly astringent.
Paulig Arabica Dark
Rating: 4.5
Why he: Alpine Arabica dark roast.
The most widespread coffee brand. The Paulig company is one of the largest suppliers of grain coffee not only in the ranking, but also in the world. She works with most restaurants and coffee, providing them with the basis for espresso and drinks based on it.
However, the blend of Arabica Dark is slightly different from the drinks presented on the “mass market” - for the better. Specially selected high quality grains grown on South American highland plantations and 100% Arabica in blending make it ideal for invigorating espresso.
The main feature of this variety is deep, “dark” roasting. Thanks to her, the taste palette of the finished drink is notable for its high strength and richness. In addition, dark roast enhances the invigorating properties and makes the flavor luxurious and full-bodied.
Suitable for brewing in a coffee machine, and "in Turkish." Not afraid of over-cooking in electric mills.
Virtues
- Strong, full-bodied aroma;
- Excellent combination of price and quality (one of the cheapest coffee beans in the ranking);
- Soft, not very bitter taste.
disadvantages
- "Flat" taste palette, the drink is almost not disclosed, there is no pronounced aftertaste;
- Packing inconvenient for storage, it is recommended to pour into the container after opening.
Illy Brazil Monoarabica
Rating: 4.5
Why he: Inexpensive blend of 100% Brazilian arabica.
This grain coffee is grown on the high-mountainous Brazilian plantations located at height of 1200 meters. There it matures slowly enough, but during this time it is filled with flavoring substances, creating a rich and luxurious palette. After harvesting, the grains are roasted using proprietary technologies that make the drink even more elegant and luxurious.
So, besides the fruit-and-berry flavor traditional for high-mountain arabica, this grain coffee has a pronounced caramel aftertaste. This is what can be achieved through the use of unique roasting technologies.
Despite the fact that the roasting of grains is medium, the drink can boast a very rich flavor palette. However, its main advantage - the aroma, rich and luxurious, revealing with each new sip.
Comes in a classic tin can. Hermetically packed. Suitable for coffee machines and Turks.
Virtues
- Bright and rich aroma with a relatively average strength of espresso;
- Balanced taste, although with some cooking methods acquires bitterness;
- Adequate price.
disadvantages
- Ground coffee is rapidly oxidized, it is better to take grain;
- The taste varies slightly from batch to batch (mainly on secondary notes).
Egoiste noir
Rating: 4.4
Why he: One of the most classic Kenyan blends.
The main advantage of the blend Egoiste Noir - the classic taste of Kenyan Arabica. Therefore, it is suitable for people who are moving from lower-quality coffee to more premium brands.
Coffee has a distinctive, strong taste that is peculiar to Kenyan Arabica. There is a slight bitterness, but this is due to a rather “dark” roasting. The blend is uniform, and both in flavor and quality, and in grain size and shape. But its main advantage is a luxurious, pleasant and deep aroma. Also, when brewing through some coffee machines, the finished espresso is covered with a delicate, airy foam.
Supplied in beans and hammer. Packed in a sealed foil bag. Suitable for cooking using all kinds of coffee machines and Turks. It is not recommended for grinding with an electric mill, as it is already well roasted.
Virtues
- Low price;
- Rich, invigorating scent;
- Easily available in most stores.
disadvantages
- Strong, “assertive”, but rather “flat” taste.
Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before buying, you should consult with a specialist.
