Cottage cheese is a delicious dairy product, which sometimes wants to pamper yourself and your loved ones. But the abundance of various options on the shelves at times means the same variety of taste and quality. What foods deserve to get to the dining table? About this and learn in our ranking of the best.

Rating of the best manufacturers of cottage cheese

"Vkusnoteevo" 9%

Rating: 4.9

Natural fermented milk product made from cow's milk with a high content of protein and ferment, obtained from lactic acid microorganisms. Expert estimates confirm the absolute safety and naturalness of the curd: the content of vegetable fats, preservatives, starch and other "harmful" and synthetic additives are not noted.

“Vkusnoteevo” has a delicate mild taste without excessive acid, any unpleasant taste and dryness. The test results show the normal amount of yeast and mold. Convenient packaging allows you to repeatedly open it without affecting the content.

President 9%

Rating: 4.8

The classic version of soft crumbly curd. The product is characterized by a coarse-grained structure, light moisture and the almost complete absence of sourness. No fat or vapacity - cottage cheese from the President trademark is pure protein pleasure. The composition of the food product includes normalized milk, ferment and enzyme preparation (microbial origin).

Does not contain additives, preservatives, vegetable fats. It has a high calcium content, suitable for baby food. According to the test result of Roskontrol, President 9% meets state quality standards. We should also note the low percentage of acidity of the curd, which makes it one of the best options suitable for baby food.

"House in the village" 0,2%

Rating: 4.8

Fat-free cottage cheese produced in Moscow, of course, deserved a place in our ranking of the best thanks to several quality characteristics. Thus, according to the expert assessment, the product does not contain harmful additives, dyes, etc. It has a clean, sour-milk taste, a crumbly structure, a pleasant smell.

The content of lactic acid bacteria and yeast conforms to the existing standard, no starch was detected. Calcium content slightly exceeds the standard amount of this element for low-fat dairy products.This is due, apparently, the presence in the composition of calcium chloride.

Brest-Litovsk 9%

Rating: 4.7

According to the results of the check of Roskontrol, cottage cheese fully complies with food safety standards. The presence of starch, vegetable fats, harmful additives, preservatives. Experts note a higher content of carbohydrates than in the labeling on the package. There are minor notes on the structure and smell: there is a slight yeast flavor and smell.

The composition includes pasteurized milk with the addition of milk ferment. The food product has a rather dense texture and rich milky aroma. Perfect for cooking various baking.

“Clean Line” 9%

Rating: 4.7

Experts note the safety of cottage cheese and full compliance with state food requirements. It does not contain starch, vegetable fats, preservatives. However, the amount of calcium in its composition does not correspond to the declared by the manufacturer.

The composition includes pasteurized milk with the addition of a bacterial starter and coagulant enzyme. Cottage cheese has a crumbly soft structure and a mild milky taste without intrusive acid.

"Savushkin product", "Soft gentle" 5%

Rating: 4.7

Cottage cheese meets all government requirements for food products. It has a delicate, homogeneous, rather dense structure of moderate friability, without large lumps. Soft, creamy, sour. The food product was made from skimmed milk using ferment, animal enzymes, pasteurized cream.

It is noteworthy that the cottage cheese has a not very high shelf life compared to the majority of the “competitors” represented in the rating, which should be noted as one of the undoubted advantages of the cottage cheese from the Savushkin Product brand.

Prostokvashino 5%

Rating: 4.6

Nutritious cottage cheese with a rich pleasant taste and mild fermented milk flavor. The average fat content of the product makes it possible to use it as an ingredient for home baking, as well as fruit salads. The composition of cottage cheese includes normalized milk (including reconstituted from dry), ferment and lactic acid cultures. The structure is homogeneous, gentle. The taste is very pleasant, soft, without obsessive acid. There are no food additives, stabilizers, etc. in the composition. Separately, it is possible to mention a not very long shelf life.

Brothers "Cheburashkiny", traditional 2%

Rating: 4.6

A unique in its kind fermented milk product, which consists solely of the natural components of normalized milk and fermented milk ferment, and is produced according to an unusual technology of ripening whole milk. Despite a small percentage of fat content, it has a mild flavor, the lack of traditional sourness. Can be used as baby and diet food. Perfect for home baking. It has an incredible compared to most dairy products on the market, shelf life - only 7 days.

"White City", 9%

Rating: 4.5

High-quality food product that fully complies with state standards regarding fermented milk foods. Cottage cheese does not contain vegetable fats, starch, antibiotics and pathogenic bacteria. Made from normalized milk (including reconstituted from dry milk) and fermented milk sourdough.

Experts during the test noted a sufficient content of protein / fat and the absence of any preservatives. Belgorod producer pleases with a short shelf life of cottage cheese - only 5 days - another “champion” of our rating.

Vologzhanka 5%

Rating: 4.4

High-quality fermented milk product without grains, acid. The average percentage of fat content allows you to use cottage cheese for use as a separate dish, and as an ingredient for the preparation of delicious homemade pastries. Contains the optimal amount of protein / fat, moisture. In its manufacture, food additives, antibiotics, dyes, and starch were not used.

Cottage cheese is made from whole and skim milk with the addition of lactic acid bacteria (yeast). Differs gentle creamy taste. Pleasantly pleased with a short shelf life - only 10 days.

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Attention! This rating is subjective, is not advertising and does not serve as a guide to the purchase. Before buying, you should consult with a specialist.